– Discovered by Louis XIV in 1682, Charles Dalloyau and his descendants became “Officiers de Bouche” until the French revolution.
– In 1802, the Dalloyau family founded the first “Maison de Gastronomie” at the 101, rue du Faubourg Saint-Honoré in Paris, the current address of Dalloyau’s main Paris shop.
– Dalloyau’s most famous pastry: Opera Cake and the best macarons, éclairs chocolat et café, Religieuse, baba…
– Today, 7 shops in Paris.
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