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Dalloyau, the Best Macarons in Paris ?

– Discovered by Louis XIV in 1682, Charles Dalloyau and his descendants became “Officiers de Bouche” until the French revolution. – In 1802, the Dalloyau family founded the first “Maison de Gastronomie” at the 101, rue du Faubourg Saint-Honoré in Paris, the current address of Dalloyau’s main Paris shop. – Dalloyau’s most famous pastry: Opera […]


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Ladurée, The Inventor of the Macaron ?

Ladurée’s rise to fame came in 1930 when his grandson, Pierre Desfontaines, had the original idea of the double-decker, sticking two macaron shells together with a creamy ganache as filling. In 1993 the Groupe Holder took over the firm Ladurée, the company began an expansion drive to turn Ladurée from the single rue Royale bakery […]





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